Here are some delicious, healthy recipes from The BTG staff, members, family
and friends to help you add some flavour to your new, healthier lifestyle.
If you would like to contribute a recipe, please
.
Find Your New Favourite Recipe
The Everyday Stock: An Instant Pot Method for Real Cooking
A flexible Instant Pot stock method using weight based ratios, suitable for chicken, turkey, beef, pork, or lamb bones. Includes options for roasting bones, longer extraction times, and reducing for richer flavour, plus tips for straining, defatting, and freezing for later use.
Tortilla Soup
This is one of the most-requested meals around our house, and has stood up well in comparison with tortilla soups we’ve had at multiple local Mexican restaurants, and with the ones we’ve had in Mexico. Is already gluten-free, and can be made dairy-free and vegan quite easily.
Tex-Mex Shredded Beef and Master Stock
I’ve had a few requests for this recipe when clients have come into the house and smelled it cooking, so here it is!
The beef is poached in a flavourful stock until fork-tender, and then shredded for use in whatever dish you like - tacos or taco salad, burritos, nachos…it works well for all of them. It’s really simple to prepare, and can be ready in about an hour. The secret to the outstanding flavour is to make it repeatedly using the same master stock.