Here are some delicious, healthy recipes from The BTG staff, members, family
and friends to help you add some flavour to your new, healthier lifestyle.
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Sourdough Discard Biscuits
WOW - these were good! Best biscuits I’ve ever made, uses up some sourdough starter discard, and super easy as well.
Be warned, though - these are delicious for a once-in-a-while treat, but they have a LOT of butter in them, so shouldn’t be a regular feature. You will want them to be though…LOL!
This recipe is adapted from this one from King Arthur Baking Company, but modified to be proportional to the amount of discard sourdough starter you have on hand, and with some additional notes on the method I used.